The Glasgow Senior Center is serving congregate senior meals, Tuesday, Thursday & Friday, at 11:30a.m. Masks must be worn before & after eating & social distancing will be practiced. Meals on Wheels will remain the same Monday – Friday. Call the senior center, 406-228-9500, before 9a.m. each day to reserve your spot. A $5.50 donation is suggested. They also have Dime Bingo each Tuesday at 1p.m. & each Saturday at 7p.m., continuing weekly. Masks are required. Pancake Breakfasts are served the 1st Saturday of each month at the Glasgow Senior Citizens' Center.

The Valley Community Food Bank, located at 1020 1st Ave. No., is open the 3rd Tuesday of every month from 12noon-3p.m. If this is your 1st time applying for assistance from the food bank, please bring a photo ID & proof of your physical residence. The mailing address is P.O. Box 63, Glasgow. For more information, contact Brenda Tarum, treasurer, at 406-367-5100. If you need food regardless of eligibility before this date, contact Kathy Smith, 406-263-0605.

The Valley County Health Department will have walk-in clinics Wednesdays from 4 – 5:30p.m. where you may receive Covid-19 vaccine for ages 18+: 1st, 2nd, or 3rd dose of Moderna Or the 1st dose of J&J or BOOSTER dose of Moderna or J&J; FLU vaccine: HIGH dose flu vaccine for age 65+, Quadrivalent for age <64. Please wear a facial covering or mask & short sleeves & bring your COVID vaccine card with you. If stairs are a problem, please call ahead to arrange a vaccine outdoors. Appointments needed for Pfizer COVID-19 vaccine for children ages 5 – 11, call 228-6261 to schedule.

The Valley County Pioneer Museum will be closed through Feb. 2, 2022.

The Glasgow Post 41 Legion & Auxiliary will meet Thurs. Jan. 20th at 7p.m. at the VFW for the regular monthly meeting. All Legion, Sons of the American Legion, Auxiliary & Junior Auxiliary members are invited & encouraged to attend. Following the meeting there will be light refreshments served.

There will be a free winter Folf (Disc Golf) Putting League Invitational Fri. Jan. 21st at 7p.m. at the Glasgow Evangelical Church gym. Come on out for a fun evening of disc golf putting games & get introduced to the sport prior to the kick-off of the 3rd Annual Winter Putting League. There will be lots of different putting games to try that will be fun for all ages. Discs will be available for use if you don’t have your own. For more information, visit Hi-line Hyzers Disc Golf on Facebook.

Attention golfers - or anyone who just wants to get out & have some fun! This Saturday is the 3rd Annual Glasgow Downtown Association Polar Putt Putt. Teams of 2 will compete in a multi-hole miniature golf tournament that'll bring them throughout the community. Golf from 10a.m. – 2p.m., then head to the Busted Knuckle Taproom for the awards ceremony at 3p.m. Prizes will be given for best score, worst score, & best dressed with a special hole-in-one prize. For full details, visit the Glasgow Downtown Associations Facebook page. Registration is $30 per team with a $5 mulligan available per golfer. One team member must be 18 or older. Register at Shippwrecked starting at 10a.m. Saturday.

Nashua Lions Roller Skating is Sundays from 1 - 3p.m. at the Nashua Civic Center. Cost is $1.50 per skater/skates included or bring your own. All ages are welcome!

Montana food establishments that serve food to the public are required to have a certified manager. A manager’s certification must be renewed every 5 years. If you are soon due to renew your certification or you want to make yourself more employable by obtaining a ServSafe Managers certificate, then you will be interested in ServSafe classes offered by MSU Extension. Topics covered in the ServSafe Managers training: The importance of food safety; Good personal hygiene; Time & temperature control; Preventing cross-contamination; Cleaning & sanitizing; Safe food preparation; Receiving & storing food; Methods of thawing, cooking, cooling & reheating food. These topics are covered in the 8-hour class offered by Montana State University Extension. Participants in ServSafe classes take a 90-question exam & must pass with a 75% in order to receive their national ServSafe certificate. Research has shown that those food establishments who have a certified food safety manager have fewer food borne illness outbreaks. Please contact the Valley County Extension Office, 406-228-6241, to reserve your place in this ServSafe Food Safety class by Feb. 1st, so books & tests can be ordered.